The cuisine of the Lot is well known for its honest, authentic products:

* duck liver (foie gras),
* delicious Quercy lamb,
* Rocamadour goat cheese,
* truffles, melons, walnuts, saffron, asparagus, many kinds of   mushrooms (morel, chanterelle, cep (boletus) and many others),   chestnuts, figs, ...
* the famous Cahors wine (already appreciated by the Romans),
* croustilot, a typical farmer's bread à l'ancienne,
and many more.

More about local cuisine see ...